Recipe of the Month for May

Chicken Tikka Masala

Ingredients:

4 Skinless Chicken Breast Fillets

45ml (3 tbsp) Vegetable Oil

1 red pepper, halved, de-seeded and cut into pieces

1 yellow pepper, halved, de-seeded and cut into pieces

540g (19oz) Patak's Tikka Masala Cooking Sauce

250g (8-9oz) Indian Basmati Rice

Patak's Pappadums, Plain

45ml (2 tbsp) Natural Yoghurt

Fresh coriander or parsley, chopped (optional)

Directions:

Cut chicken into cubes and fry in oil in a large pan to seal.

Add peppers, stir in the sauce and simmer for 25 minutes, or until chicken is cooked. Cook rice and pappadums following the instructions on the packets.

Serve the chicken on a bed of basmati rice, garnished with natural yogurt and herbs.