Yorkshire Red 80 Bag

Yorkshire Red 80 Bag

So what goes into Yorkshire Gold? Why is the taste so very special? Well, the leaves that go into Yorkshire Gold are mainly grown in three of the best tea producing areas in the world: Kenya in East Africa, Rwanda in Central Eastern Africa and Assam in North Eastern India.

Each particular tea has its own very distinct characteristics that, when blended together, create the really rounded brew that is unique to Yorkshire Gold. One thing all our teas have in common is that they are grown near the equator in perfect conditions.