Send gifts back home with Slate

Fabulous cheese and foodie gifts available for delivery within the UK

Slate is a specialist cheese retailer and delicatessen based in Suffolk on the east coast of England.  We have shops in the seaside towns of Aldeburgh and Southwold. You can also shop online at our website  

With welcoming and knowledgeable staff, our shops offer a beautiful range of British and European artisan cheeses, and a wonderful array of food and drink including lots of local produce.  We can dispatch cheese and other delicious goodies by overnight courier within the UK (mainland only), making a fabulous gift for family or friends. You can order at  

Father's Day: June 17th

Coming up on Sunday, June 17th it will be Father's Day in the UK.   Why not surprise your Dad with the gift of cheese this year?

Slate Cheese Club

Spoil him gift membership of our Slate Cheese Club.  Each month, we will send out a carefully selected trio of cheeses including our "cheese of the month" and a box of crackers, together with tasting notes.  Subscriptions start from £75.

We currently have a Father's Day special offer of a complimentary month with every six-month subscription taken out before the end of June.  Enjoy cheese right through to 2019!


We also have a wonderful range of hampers on our website to suit all tastes including cheese lovers, chocoholics, tea obsessives, gluten free diets and luxury foodies.  Each selection of treats comes gift wrapped in a stylish grey box. Prices start from £35 and all our hampers can be dispatched by courier within the UK (mainland only).

Cheese Companions Hamper                                 Deluxe Cheese Hamper

We can of course create bespoke gifts to suit your Dad's tastes and your budget.  Please drop us an email ( or telephone us on 011 44 1728 454052 to discuss your order.  We would be thrilled to help you create a very special gift this coming Father's Day.

Please sign up to our monthly newsletter via our website to stay in touch with news from Slate including gift ideas and our "cheese of the month".