Ground Beef & Onions in a rich Gravy, seasoned with Mace & Thyme in a Buttery Shortcrust Pastry
Ah, the beef and onion pasty - no frills, no fuss, just pure, unadulterated comfort in pastry form. Ground beef, seasoned to perfection, with the kind of gravy that sticks to your ribs. It’s rich, savory, and just a tad indulgent.
Onions play their part beautifully, sautéed to a sweet, golden perfection. And then there’s the seasoning: a whisper of mace, that elusive spice that gives just the right amount of warmth. A hint of thyme rounds things out, bringing a touch of the English countryside to every bite - a reminder that simplicity, when done right, is the ultimate sophistication.
All of this is encased in a buttery, flaky pastry. It’s a classic, a stalwart, the kind of pasty that doesn’t need to shout to be heard - it’s quietly confident, like a British butler with impeccable timing. Perfect for a quick bite or a slow savor, this beef and onion pasty is the essence of hearty British fare, served with a side of nostalgia.
