Orkney Bakery, based in Stromness in Scotland’s Orkney Islands, is a family-run bakery with roots dating back to 1945. It blends traditional recipes and time-honored techniques with modern, Salsa-approved production standards. Famous for its authentic Orkney oatcakes and beremeal shortbreads, the bakery also produces buttery biscuits, rich fudges, and indulgent cake slices such as Millionaire’s Shortbread, Caramel Slice, Chocolate Brownie, Honey & Peanut Slice, and White Fudge Frosty. Many treats feature distinctive local ingredients like Orkney butter and beremeal, an ancient barley unique to the islands. Orkney Bakery also partners with local producers—including Highland Park and Kirkjuvagr Gin—to create specialty fudges and biscuits that celebrate the region’s flavors. Four generations of family expertise ensure every product reflects both the heritage and the high standards of the Orkney food tradition, making the bakery a trusted name across Scotland and beyond.
